Comments on: Roasted Asparagus (and others) http://foodieforthought.wordpress.com/2008/05/01/roasted-asparagus-and-others/ You are what you eat: Be colorful, vibrant and healthy! Thu, 19 Jun 2008 17:51:27 +0000 http://wordpress.com/ hourly 1 By: Connie http://foodieforthought.wordpress.com/2008/05/01/roasted-asparagus-and-others/#comment-36 Connie Fri, 30 May 2008 14:16:26 +0000 http://foodieforthought.wordpress.com/?p=16#comment-36 LOVE, LOVE, LOVE roasted veggies! I've been fixing various items this way for a long time. Also, cold veggie grilled leftovers are great with a spritz of lemon! Enjoy. LOVE, LOVE, LOVE roasted veggies! I’ve been fixing various items this way for a long time. Also, cold veggie grilled leftovers are great with a spritz of lemon! Enjoy.

]]> By: karinelling http://foodieforthought.wordpress.com/2008/05/01/roasted-asparagus-and-others/#comment-32 karinelling Fri, 02 May 2008 17:19:43 +0000 http://foodieforthought.wordpress.com/?p=16#comment-32 Oh! I just read the MS entry you talked about--Even though the spears won't get any fatter, I stand by my original opinion about local and seasonal tasting the best... Oh! I just read the MS entry you talked about–Even though the spears won’t get any fatter, I stand by my original opinion about local and seasonal tasting the best…

]]> By: karinelling http://foodieforthought.wordpress.com/2008/05/01/roasted-asparagus-and-others/#comment-31 karinelling Fri, 02 May 2008 17:01:29 +0000 http://foodieforthought.wordpress.com/?p=16#comment-31 I guess I go more for the fact that this asparagus is locally grown. To me, the flavor is what is important here, and I think the flavor of any fruit or vegetable is the best when they are in season and have not traveled a great distance...So, this early in the season the spears are more delicate and slender. Later on, they will be fatter and more succulent. Just the way Martha likes them, right? Thanks for reading. I guess I go more for the fact that this asparagus is locally grown. To me, the flavor is what is important here, and I think the flavor of any fruit or vegetable is the best when they are in season and have not traveled a great distance…So, this early in the season the spears are more delicate and slender. Later on, they will be fatter and more succulent. Just the way Martha likes them, right? Thanks for reading.

]]> By: myherooftheday http://foodieforthought.wordpress.com/2008/05/01/roasted-asparagus-and-others/#comment-30 myherooftheday Thu, 01 May 2008 20:21:21 +0000 http://foodieforthought.wordpress.com/?p=16#comment-30 Wonder whether to go for a thin spear or a thick one? Martha Stewart prefers a fat stem, she finds them more succulent. this is a very funny blog about it... http://myherooftheday.com/?p=316 Wonder whether to go for a thin spear or a thick one? Martha Stewart prefers a fat stem, she finds them more succulent.

this is a very funny blog about it…

http://myherooftheday.com/?p=316

]]>